10.18.26 | Chef's Table: Fall in LUV

Sunday,October 18th, 2026 Join Us for a Unique Tasting Experience at LUV

Join us on Sunday, October 18th, from 5:30 to 7:30 pm for the Chef's Table: The LUV Experience. This special event will be limited to 50 guests and will be an intimate, chef-curated wine-pairing experience featuring five handcrafted dishes, each perfectly paired with one of our LUV wines. 

The Chef's Table: Fall in LUV Event Menu:

Fall Caesar | paired with Sauvignon Blanc 
Romaine, roasted delicata squash, pancetta, toasted pumpkin seeds

Seared Jumbo Prawns | paired with Chardonnay 
Cauliflower purée and asparagus with brown butter and capers

Butternut Squash Soup | paired with Rosé
Charred corn and chives

Roasted Pork Tenderloin | paired with Barbera
White bean, mushroom, and spinach ragu with apple cider Dijon sauce

Pumpkin Pie Pizza | paired with Grenache
Candied pecans and cinnamon

Limited to 50 guests. $75 per person or $65 for LUV Members. Call Chef Berto at 917-335-1498 for reservations, or email [email protected]!

Request Reservations