Join Us This Father's Day for a Very Special Menu Available by Reservation OnlyCelebrate Dad with LUV on Sunday, June 21st, with a very special Father's Day Menu crafted by Chef Berto. Reserve your spot today to enjoy: Shrimp Louie | $20 Bay shrimp, romaine lettuce, avocado, tomatoes, cucumber, hard-boiled egg, and red onion with Louie dressing. French Dip | $20 Roasted chuck roast, shredded and topped with provolone cheese, served with a potato and string bean salad. Skirt Steak | $28 Grilled skirt steak with chimichurri, roasted potatoes and vegetables. This menu is available by reservation only. Call Chef Berto to save your spot at 917-335-1498 or email [email protected]
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