 Our Next Corks & Crust Event is on Saturday, August 1stLUV is Meant to Be Shared! Join us Every First Saturday of the MonthJoin us every First Saturday of the Month for extended hours and a very shareable Cork & Crust Special from LUV's now-famous Chef Berto Block! This is not a ticketed event. All are welcome from 12:00 pm to 7:00 pm every First Saturday!The $40 Corks & Crusts Special includes: • A Bottle of LUV (add $15 for Barbera) • Two Caesar Salads • A Hand-Tossed, Wood-Fired Pizza Bringing a larger group? Email [email protected] to reserve your spot!
0 Comments
 LUV is Open From 4 pm to 8 pm Every Third Thursday for Our Corks & Pasta EventWe'll be serving delicious pastas for you to enjoy with our award-winning wines. The Corks & Pasta Special includes one bottle of LUV (add $15 for Barbera), 2 Caesar Salads, 2 Delicious Desserts, and your choice of 2 pastas:
Pasta entrees may also be purchased à la carte for $10 each. This popular special is meant to be shared. Reservations are recommended. Call Chef Berto to reserve your spot at 917-335-1498
 We've Got "5" Good Reasons Why Your Should Join Us For Our Friday Happy Hour$5 does not go very far anymore. But at LUV it's all you need to enjoy a Happy Hour Special! Come by Little Uvas Vineyards every Friday from 4 - 8 pm to enjoy:
🍷 $5 glass of wine (Chardonnay or Cabernet Sauvignon) 🥗 $5 Caesar Salad 🍕 $5 wood fired pizza (with purchase of any Wine Bottle) We hope to see you here!  Join Us Saturday, August 29th at 5:00 pm to Celebrate 26 Years of Morgan Hill Community FoundationWe're thrilled to host this great organization and their milestone anniversary celebration. Take a trip down memory lane and relive the Foundation's journey—from its beginnings to the milestones, accomplishments, and community impact that have shaped MHCF today. Enjoy a delicious paella dinner, Caesar salad, and a glass of wine. Vegetarian meal option available.
Saturday, August 29th, 5:00 - 9:30 pm  Sunday, August 30th, Join us for a Unique, Chef-Curated Dining Experience at LUVJoin us on Sunday, August 30th, from 5:30 to 7:30 pm for the Chef's Table: The LUV Experience. This special event will be limited to 50 guests and will be an intimate, chef-curated wine-pairing experience featuring five handcrafted dishes, each perfectly paired with one of our LUV wines. The Chef's Table: The LUV Experience Menu: Burrata & Peach Caprese Crostini | paired with Sauvignon Blanc Italian Roll | paired with Cabernet Rosé Prosciutto, Fresh Mozzarella, Pesto, Roasted Peppers, & Arugula Italian Sausage & Broccoli Flatbread | paired with Grenache Slow-Braised Short Rib Ragu over Pappardelle | paired with Merlot Caramelized Apple Dessert Pizza| paired with Syrah Limited to 50 guests. $75 per person or $60 for LUV Members. Call Chef Berto at 917-335-1498 for reservations, or email [email protected]!
 Join Us for a Very Special Event Celebrating Owl Independence DayJoin Us on Saturday, July 11th, from 7:00 pm to 8:30 pm for a Very Special Night with WERC! Enjoy an evening of celebrating wildlife around us and sipping Hot Chocolate and Mulled Wine. We are very excited to have the Wildlife Education and Rehabilitation Center (WERC) of Morgan Hill at the winery to release rehabilitated Owls into the San Martin area on Saturday evening, July 11th, 7:00 pm to 8:30 pm. LUV will open at 12:00 pm, and between 6:30 pm and 8:30 pm, we will have special prices on Wood-fired Pizzas and Mulled Wine:
Whoooo is in? Please RSVP so that we may have an estimated head count. 917-335-1498 or email
 We're excited to welcome the local Ukelele Group to LUVThe Ukelele Group meets at LUV occasionally to gather socially or to honor a fellow member. They drink wine, enjoy pizza, and play music. While not a formal performance, they are certainly fun to listen to while enjoying wine. We're thrilled that they have planned a meet-up at LUV during our June Corks & Crust event on Saturday, June 6th. Rumor has it they will be playing and socializing starting at 2 pm.
 Join Us This Father's Day for a Very Special Menu Available by Reservation OnlyCelebrate Dad with LUV on Sunday, June 21st, with a very special Father's Day Menu crafted by Chef Berto. Reserve your spot today to enjoy: Shrimp Louie | $20 Bay shrimp, romaine lettuce, avocado, tomatoes, cucumber, hard-boiled egg, and red onion with Louie dressing. French Dip | $20 Roasted chuck roast, shredded and topped with provolone cheese, served with a potato and string bean salad. Skirt Steak | $28 Grilled skirt steak with chimichurri, roasted potatoes and vegetables. This menu is available by reservation only. Call Chef Berto to save your spot at 917-335-1498 or email [email protected]
 Join Us for the Rich Bermea Benefit Car Show Hosted by BMK CustomsPlease join us at LUV on Sunday, June 7th, from 9 am to 4 pm for the Rich Bermea Benefit Car Show hosted by BMK Customs. All proceeds raised from this event will go to Rich Bermea to fight cancer. If you would like to participate and show your car(s), the cost is a $40 donation per car and the show car entrance time is 8 am. This is a cash-only event. In addition to the car show there will be food, drinks, and a raffle. We hope to see you at LUV at The Garage for this event! For more information, contact BMK Customs at 408-840-6120.
 Celebrate Mother's Day with LUVTreat Mom to a Special Day of Award-Winning Wine and Delicious SeafoodJoin Us on Sunday, May 10th, from 12 pm to 4 pm for Mother's Day with LUVOn Mother's Day, by reservation only, we'll be serving a very special à la carte menu featuring salmon and shrimp: Chilled Prawn Cocktail | $15 Poached prawns served with a house cocktail sauce and lemon wedges. Salmon Salad | $24 Pan-seared salmon served over a medley of chickpeas, cucumbers, cherry tomatoes, red onions, olives, parsley, and feta. Served with a lemon vinaigrette. Shrimp Scampi Linguine | $20 Shrimp sauteed in garlic, butter, and white wine served over linguine and finished with fresh lemon and herbs. Smoked Salmon Penne | $22 Penne pasta tossed with smoked salmon, corn, capers, and cherry tomatoes in a cream sauce. This menu is available by reservation only. Call Chef Berto to save your spot at 917-335-1498 or email [email protected]
|
RSS Feed
