LUV Featured in the Morgan Hill Times

Little Uvas Vineyard’s 2021 Puppy LUV Merlot pairs well with Chef Berto's Salmon Pizza. Photo: Laura Ness

A little pasta, a lotta fun at Little Uvas

San Martin winery gains popularity with new varietals, culinary creations

Laura Ness wrote a great article for the Morgan Hill Times about Little Uvas Vineyards (LUV), and we couldn't be more pleased! A brief excerpt from the article:

"Praise be to the gods of pizza and pasta, and wine. Fridays and Saturdays have already become legend at Little Uvas and DeRose Vineyards on Fitzgerald Avenue in San Martin, where the hospitality flows like wine, and the woodfired pizza oven turns out pies for which people gladly stand in line. ​

As longtime sous chef at Rosy’s at the Beach in Morgan Hill, Chef Berto Breton established himself as a beloved member of the kitchen staff there. When former owners, Rich and Rosy Bergin, sold the place in 2023 to Pam Novak and Vanessa Bermudez, he transitioned over to Little Uvas, where he brings his skills to the pizza oven. He makes all the dough and the sauces, and cooks up special pastas every Thursday evening."

To learn more about the history of Little Uvas Vineyards, our unique venue at 'The Garage', and what's on offer, check out the full article on the Morgan Hill Times website.